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pork producers
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Dave Cen.Ia
Posted 1/13/2008 13:55 (#282196 - in reply to #282151)
Subject: Yeah, Rich



Nevada, Iowa
Hey buddy, I still raise some in older outdoor facilities (keeps me out of trouble in the winter months) and we won't butcher one of our own anymore. They won't get eaten before they freezer taint. We have had to breed lean to stay in the business but they just plain suck when it comes to taste.

Since you mentioned Mac's. Their burgers suck too!! If I have to eat something from there I'll order chicken. At least it tastes a little like chicken, except for the recon nuggets, that is.
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