Posted 1/13/2008 12:58 (#282151 - in reply to #282133) Subject: RE: while we're on the subject,
Kansas
You guys got to quit supporting your local grocery store meat dept and start hitting the local butcher shop or buy a pig off the farm.
Even the fat mixed in beef slop from the grocery store can't hold a candle to home grown.
I personally believe this is one of these times it isn't entirely the producer and partly the retailer. Every time I get something from the grocery store or eat at McDonalds all I can think of is 15 year old cancer eye daisy. LOL, sorry to ruin your appetite........I think it makes all the diff in the world if you can get one straight from the farm. But that's just my thoughts. If a guy seen what some of these super huge finish houses finishing rations were made of and seen how much corn they do lack we might understand more about the taste.
Fat ole petunia piggy might have been a feasting off ole cancer eye daisys innards. Yea.......I know..........not suppose to............who's policing it?
pork producers
