Posted 1/25/2010 23:46 (#1041712 - in reply to #1041602) Subject: Re: Freezer beef...
Eastern NC
You might consider getting the butcher to package up some of the lesser cuts as stew meat. You will get a lot of hamburger in relation to the steaks, roasts, etc. A nice pot of beef stew goes well with winter weather and those tougher pieces of meat will be fork tender after cooking a couple of hours in the stew pot. JMO
Freezer beef...
