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IowaNotiller

Posted 1/13/2024 12:41 (#10571861 - in reply to #10570310)
Subject: RE: Beef Tounge

Iowa

The best way I have found is, put the tongue and heart in crock pot the night before on low and let it cook. By morning the skin on the tongue just falls off. Cube them all and my wife makes a gravy with it. Delicious.

Beef Tounge - H&T : 1/12/2024 17:34
- RE: Beef Tounge - JoBob : 1/12/2024 18:00
  - RE: Beef Tounge - corn48 : 1/12/2024 18:03
- RE: Beef Tounge - oldtiger : 1/12/2024 18:55
  - RE: Beef Tounge - graincart gal : 1/12/2024 19:23
- RE: Beef Tounge - Bpattterson : 1/12/2024 19:31
- RE: Beef Tounge - boakfarms : 1/12/2024 19:47
- RE: Beef Tounge - JDpastor : 1/12/2024 20:42
- RE: Beef Tounge - BRIAN : 1/12/2024 21:12
- RE: Beef Tounge - HuskerJ : 1/12/2024 21:17
- RE: Beef Tounge - sonny468 : 1/13/2024 08:30
  - RE: Beef Tounge - JDpastor : 1/13/2024 09:36
- RE: Beef Tounge - Indianajones : 1/13/2024 10:38
- RE: Beef Tounge - IowaNotiller : 1/13/2024 12:41
- RE: Beef Tounge - Geargrinder : 1/13/2024 14:20
  - RE: Beef Tounge - jimjr : 1/13/2024 23:16

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