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Posted 1/13/2024 08:30 (#10571277 - in reply to #10570310)
Subject: RE: Beef Tounge

NE IL

We peel skin off and put in crock pot with some beef broth. Cook on low all day. It is so tender and reminds me of prime rib done that way

Edited by sonny468 1/13/2024 08:31

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Beef Tounge - H&T : 1/12/2024 17:34
- RE: Beef Tounge - JoBob : 1/12/2024 18:00
  - RE: Beef Tounge - corn48 : 1/12/2024 18:03
- RE: Beef Tounge - oldtiger : 1/12/2024 18:55
  - RE: Beef Tounge - graincart gal : 1/12/2024 19:23
- RE: Beef Tounge - Bpattterson : 1/12/2024 19:31
- RE: Beef Tounge - boakfarms : 1/12/2024 19:47
- RE: Beef Tounge - JDpastor : 1/12/2024 20:42
- RE: Beef Tounge - BRIAN : 1/12/2024 21:12
- RE: Beef Tounge - HuskerJ : 1/12/2024 21:17
- RE: Beef Tounge - sonny468 : 1/13/2024 08:30
  - RE: Beef Tounge - JDpastor : 1/13/2024 09:36
- RE: Beef Tounge - Indianajones : 1/13/2024 10:38
- RE: Beef Tounge - IowaNotiller : 1/13/2024 12:41
- RE: Beef Tounge - Geargrinder : 1/13/2024 14:20
  - RE: Beef Tounge - jimjr : 1/13/2024 23:16

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