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| When I was a kid, my mom made spaghetti from a box of “Tangy” Italian Kraft spaghetti. The spices in that packet made it the best I’ve ever had by far. Can still order it online, but they musta changed the spice up cuz it’s not the same anymore. Fresh walleye from a crystal clean Canadian lake in a frying pan of lard over an open fire on a cool day is just about impossible to beat. Otherwise a good ribeye rounds out my top 3. | |
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