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NC Iowa | I have been strip tilling 20's with a knife system for 13 years now, love it and wouldn't go back to anything else.
What I have noticed is when yields go from 180 bpa up to 240 bpa there is always 'no more' residue out there, just longer cobs and deeper kernels.
With inputs going up and probably staying there, micro management is the real key, maybe this will bring back the family farms instead of corporate farming.
Just my thoughts | |
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20" vs 30" rows
