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Snake Oil Fertilizer and higher plant sugar levels
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jakescia
Posted 2/12/2008 10:15 (#307727 - in reply to #307702)
Subject: Brix table



Oskaloosa, Iowa 52577

(Sorry for the poor presentation......file was too big, and I did not know how to reduce a pdf file.   Obtained from   http://www.highbrixgardens.com/index.html)

Excellent

FRUITS VEGETABLES

Apples 6 10 14 18 Asparagus 2 4 6 8

Avocados 4 6 8 10 Beets 6 8 10 12

Bananas 8 10 12 14 Bell Peppers 4 6 8 12

Blueberries 10 14 16 20 Broccoli 6 8 10 12

Cantaloupe 8 12 14 16 Cabbage 6 8 10 12

Casaba 8 10 12 14 Carrots 4 6 12 18

Cherries 6 8 14 16 Cauliflower 4 6 8 10

Coconut 8 10 12 14 Celery 4 6 10 12

Grapes 8 12 16 20 Corn Stalks 4 8 14 20

Grapefruit 6 10 14 18                    Corn (Young) 6 10 18 24

Honeydew 8 10 12 14 Cow Peas 4 6 10 12

Kumquat 4 6 8 10 Cucumbers 4 6 8 12

Lemons 4 6 8 12 Endives 4 6 8 10

Limes 4 6 10 12 English Peas 8 10 12 14

Mangos 4 6 10 14 Escarole 4 6 8 10

Oranges 6 10 16 20 Field Peas 4 6 10 12

Papayas 6 10 18 22 Green Beans 4 6 8 10

Peaches 6 10 14 18 Hot Peppers 4 6 8 10

Pears 6 10 12 14 Kohlrabi 6 8 10 12

Pineapple 12 14 20 22 Lettuce 4 6 8 10

Raisins 60 70 75 80 Onions 4 6 8 10

Raspberries 6 8 12 14 Parsley 4 6 8 10

Strawberries 6 10 14 16 Peanuts 4 6 8 10

Tomatoes 4 6 8 12 Potatoes 3 5 7 8

Watermelons 8 12 14 16 Potatoes, Sweet 6 8 10 14

Romaine 4 6 8 10

GRASSES Rutabagas 4 6 10 12

Alfalfa 4 8 16 22 Squash 6 8 12 14

Grains 6 10 14 18 Sweet Corn 6 10 18 24

Sorghum 6 10 22 30 Turnips 4 6 8 10

Within a given species of plant, the crop with the higher refractive index will have a higher sugar content, higher mineral content,

higher protein content and a greater specific gravity or density. This adds up to a sweeter tasting, more minerally nutritious food

with lower nitrate and water content, lower freezing point, and better storage attributes.

International Ag Labs, Inc. Phone: 507-235-6909

P.O. Box 788 Fax: 507-235-9155

800 West Lake Ave. Email: [email protected]

www.aglabs.com Fairmont, MN. 56031

This Chart was originally developed by Dr. Carey Reams.



Edited by jakescia 2/12/2008 10:21
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