Posted 1/10/2011 13:56 (#1539197 - in reply to #1532624) Subject: Re: Char. cattle?
central Ohio
I used to hear guys say that Charolais meat was "stringy". Anyone else ever heard of that? One of the men that started CAB used to say that, "meat-wise", there's more difference within breeds than there was between breeds. I've never seen the data to back that up though.