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| "Here" we always skinned the hogs anytime I was involved. Back in the old days they used to scald/scrape. A neighbor who was good at it used to butcher beef, pork, and occassionally lamb at our place. We also did chickens and a few turkeys. A lot has changed in the last 20 years. Now I just haul beef to the locker plant in town and don't raise pork, lamb, or poultry on the place anymore.
Edited by John SD 1/21/2010 19:43
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Butcher 2010
