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| A little slow getting pics put up. It was probably the best year we have had in a long time for efficiency. Everyone stayed in and got the work done. Had all 11 killed and hung by 11:30 on Saturday and all processed and wrapped by 1:30 on Sunday. The smoked meats were taken in on Monday moring and the cracklins done by early afternoon.
Anyone need some lard???????
INDY
Edited by Indianajones 1/20/2010 21:09
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DSCN0395 [800x600].JPG (71KB - 106 downloads)
DSCN0396 [800x600].JPG (91KB - 107 downloads)
DSCN0397 [800x600].JPG (87KB - 100 downloads)
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Butcher 2010
