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Pittsburg, Kansas | That is true. Just have to give up the high carb bread crust.
We have home made pizza about once a week. Just is made in a pan with no crust. Our friends made some pizza using ground chicken as a crust and it was really good. Could pick it up like regular pizza.
Eating out is tougher for pizza, although we have done it in a pinch and just ate the toppings. Have done buffet that way. Problem is often the sauce they use is pretty high in sugar. We only use no added sugar sauce at home. | |
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Thank You John Burns
