Posted 5/6/2009 08:52 (#704669 - in reply to #704657) Subject: Re: School lunches
southern MN
Some beers are paturized to kill off the yeast & stuff.
Schell's isn't. You do notice the difference down the road....
Was watching a bit of that Andrew Zimmerman Food Network show, where he eats all sorts of odd things. He's from St. Paul, he did a show on MN foods yesterday.
He found sour kraut pie up north somewhere. It looked like a coconut cream or some such - only had sour kraut there in the filler, with pudding & some sort of whipped cream or mirange.
I'd have to think about _that_ for a while before eating, some things just don't seem to go together!