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Northwest Missouri | Thank you for the reply...This is the part I am needing help with...How are you using the shrink factor in your math? It doesn't look like it is simply taking points of moisture times the 1.2%. I need a formula so that I can apply it to different moisture levels and dock levels. Thanks again I appreciate your comments. On a side note, you have a lot of experience in drying....What does it cost you a bushel to go from 25.5 to 15.5%? | |
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Corn Moisture and Dockages
