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N IL | Same here. The locker tells me the frnt/hnd spread price. I apply to my base price. Our lockers charge extra for a split 1/4, therefor it is cheaper to take the half and my buyers have to find someone for the other 1/4. Have mentioned donating the front as hamburger to the food pantry, they still pay for it and the processing. I don't think a customer has done it, but our family has, and it was greatly appreciated. Food for thought. | |
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beef carcass 1/4 weight question
