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beef carcass 1/4 weight question
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Jim
Posted 11/8/2011 08:15 (#2039104 - in reply to #2038960)
Subject: RE: beef carcass 1/4 weight question


Driftless SW Wisconsin

I would suggest you just sell split halves. This is half of a half, split into two equal piles. Otherwise everyone wants a hind quarter and you end up with a bunch of unsold front quarters. jmho.

Jim at Dawn

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