"Inventory control". Any profit to be made is in that last few pieces or (front) quarter in the freezer, regardless of what you charge for the hind quarter.

I have found that folks really like the split halves if I do as you do Rob and get most of the arm roasts etc ground into really good hamburger. Everybody can use hamburger ina wide variety of ways. Not too many folks like nor know how to cook an arm roast these days.  One of my processors especially makes very good rolled roasts also.

We just need a breed which is all steaks!  I do like the mix from a longer, lower steer with a good REA EPD. Not all steaks but noticeably more loin.

Jim at Dawn