Posted 12/7/2010 17:50 (#1473225 - in reply to #1470014) Subject: RE: how to make pheasant
Had wild turkey this way and fish,
Slice up breast meat and leg meat (what there is of it), put in ziplock bag and marinate in yellow mustard for couple hours. Roll it in seasoned flour or whatever breading you deep fry stuff in. Mighty tasty!!
how to make pheasant
