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Springville Alabama | Cut up the breast.
Wash.
Place in a container and cover with Coke for 24 hours (tenderizer).
Wash and place in a container of 50/50 dales and water for 24 hours. Wash.
Take the peppercorn peppers (pickled) and split open and remove the seeds.
Place a piece of the breast inside the pepper and wrap with a piece of bacon.
Push a toothpick through the breast, pepper, and bacon. Grill.
MMM..... MMMM.....
Chris | |
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how to make pheasant
