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Raising ones own meat?
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Kooiker
Posted 3/31/2010 20:38 (#1145164 - in reply to #1144829)
Subject: RE: not so fast.....



Dave-ECIA - 3/31/2010 09:58 Neighbor here got stung in an audit that way. Pretty simple to figure out. No. of calves purchased(or raised) minus - payment made to rendering company minus - number of head accounted for by scale tickets equal - number put in freezer number put in freezer * average fat calf cost * tax rate(plus penalties) equal some pretty expensive steaks Now, had he said they died and he buried them, might have been a different story, but he was honest and it hurt.

 

Compost pile gets the deads here, if they want to dig around and see if they can find the bones to account for the # of "deads" that's fine and dandy with meSmile

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