Posted 4/8/2024 15:38 (#10699397 - in reply to #10699345) Subject: RE: Cattle
NE IA
To expand is the fact that Americans eat more burger than any other country. Does it make sense to grind an entire steer into burger or import lower quality leaner meat and grind that and add fat from the already too fat, fat cattle and export the high quality more expensive cuts?
Cattle
