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boog

Posted 7/5/2023 20:59 (#10303237 - in reply to #10300281)
Subject: RE: Pork chops

Cooked like I like them, a little pink on the inside. Most people overcook pork & if ends up dry & tastes like cardboard. A couple years ago the USDA lowered the temp for cooked pork from 165° to 135°. I like it ~ 140°

Pork chops - versatile875 : 7/3/2023 22:45
- RE: Pork chops - John Burns : 7/4/2023 15:04
  - RE: Pork chops - jacob_smith : 7/7/2023 00:40
    - RE: Pork chops - Korbel : 7/7/2023 19:55
- RE: Pork chops - TP from Central PA : 7/4/2023 19:31
- RE: Pork chops - Badger : 7/4/2023 20:24
  - RE: Pork chops - BShauler : 7/5/2023 16:32
- RE: Pork chops - boog : 7/5/2023 20:59
  - RE: Pork chops - John Burns : 7/5/2023 21:14
    - RE: Pork chops - boog : 7/6/2023 20:25
      - RE: Pork chops - John Burns : 7/6/2023 22:22
  - RE: Pork chops - sandhillsam : 7/5/2023 21:15
- RE: Pork chops - Ken : 7/6/2023 13:10
- RE: Pork chops - Clay SEIA : 7/8/2023 12:10

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