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Liver and onions
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keving
Posted 7/2/2023 15:21 (#10298285 - in reply to #10297408)
Subject: RE: Liver and onions


Michigan
I love it. Slice it 1/2” thick and soak it in milk for a half hour. Dredge it in flour and fry in butter, mashed potatoes and gravy…yum
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