Lately, I've been eating 3 each morning for breakfast.  I will cut up a small onion - or half of a large onion - saute it, beat up the eggs, add that to the onion to make an omelet.  I figure the onion makes a nice match. 

A while back I was eating 2 eggs each morning.  Doctor sent me to see a nutritionist.  The nutritionist "almost had a heart attack" when I told her that I was eating 2 eggs each morning.  I was told "only one".  I am surprised that she would even give the okay for one egg.  I guess she still believes the cholesterol in eggs causes heart attacks.