Northern Alberta | WJKEIGER - 10/2/2022 19:19
I've never eaten raw or under cooked meats. Any meat I eat must have the pink out of it.
A few years ago when we were in Minnesota for vacation, we had breakfast in a small cafe ( had eaten there one other time) in a very small town (wide place in the road). I ordered pancakes, sausage and a fried egg. Pancakes and sausage were cooked well. The egg was not, still had some liquid yellow that had contacted the sausage when they plopped it on the plate. I scraped the egg to the side and used a napkin to wipe the yellow from where it contacted the sausage patties. I do not eat under-cooked eggs. I ate the sausage and pancakes and some of the solidified egg white and yellow. Three hours later I developed the worst vomiting and diarrhea I've ever experienced. No doubt in my mind that it was the less than cooked egg. Food poisoning is not fun and can be serious.
If hat was due to the egg you have to be the unluckiest guy in the world. I eat 4 fried eggs every day and they HAVE to be runny on top. When. I scramble eggs they HAVE to be runny and my grandfather had his fried eggs put in a warm pan and as SOON as the bottom started to turn white, they were done. Took my grandmother years to learn to "cook" them just right. My uncle always said that all he needed is a hen with a hot a$$. Never had food poisoning. |
Eating rare meat
