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| you are right, I was assuming that the corn was in the low to mid 20's to start.
I've said for a long time that it costs as much to dry 19 moisture corn as it does 23 or 24 because you have to take it down further with gas because you will not get as much out during the cooling because it won't be as hot coming out of the dryer
outside air and humidity will also be a factor, we're probably much warmer and dryer than where the poster is from | |
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Need help understanding dryeration
