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Eating rare meat
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thinkstoomuch
Posted 9/20/2022 17:16 (#9853057 - in reply to #9852132)
Subject: RE: Eating rare meat


Kettle Moraine, WI
The food safety people say nowadays that the flour is riskier than the eggs. Mouse droppings contamination are the issue.

I would like to know why the cooke dough tastes better than the baked cookie.
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