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se montana | I lost track of an earlier post I made this fall, so I'm sorry to repeat myself.
I've had a large percentage of open cows the past five years in my older cow herd (ages 5 to 10) and can't figure the problem out.
I currently have all of my opens in the corall getting ready to haul to town, but before I do this, what could I possibly test or look at on these dries that may help me find a cure to my problem?
Thanks,
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