Posted 3/1/2011 19:06 (#1644380 - in reply to #1640271) Subject: Re: Thinking about graduation
southern Minnesota
I cook the pork with lipton onion soup mixed with some water, worcestershire sauce and garlic powder. I always thaw the meat in the refrigerator a few days prior to the event. It doesn't take too long to heat it up. Good luck!
Thinking about graduation
