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New Mexico | just a touch of bbq and molasses.
Get some natural sponges ( from the sea ).
Those will be big enough you can cut em in 1/2's or 1/3's.
Bring your slowly cooked recipe to plenty warm ( to a slow boil ) then as that cools back ( keep stirring ) to say 140 to 150 degrees...take a sweet corn squeezer, squeeze those sponges in the mixture to get em full of grease...then set em out let em cool.
( after they cool down some..can throw em on a cookie sheet...put em in the frig or freezer ...get em to set up real good )
Hang em on the back fence ( or better yet even farther back than that ) bout every 100 yards or so...just walk along use baling wire...hook the wire thru tie the other end on the fence etc..
Keep in mind...if you or your neighbors dogs go back and munch these...they become a dead coyote too.
That bacon grease carrie on the air...brings em to the recipe.
Natural sponges are a skeletal system thus tear up the insides of whatever eats em.
Also constipates forever those vagrent eaters.
Keep in mind there are rumored to be various DNR and Fish and Game depts that might consider some things as baiting thus illegal.
Edited by Markwright 2/25/2011 00:19
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calves and coyotes
