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black dirt

Posted 12/14/2010 11:46 (#1485456 - in reply to #1484741)
Subject: RE: Cooking ( smoking ) meat

Elkhart, Illinois

Be happy to show you my cooker. Only about 25 miles away. I am able to control temps and generally smoke at 200-225. Can also grill at high heat.
The brisket's in the picture were smoke for 16 hours.

(Rend Lake 06.jpg)

(Brisket.jpg)

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Rend Lake 06.jpg (62KB - 135 downloads)
Attachments

Brisket.jpg (40KB - 140 downloads)

Cooking ( smoking ) meat - dt943 : 12/13/2010 22:31
- RE: Cooking ( smoking ) meat - ajb71 : 12/14/2010 06:43
- Re: Cooking ( smoking ) meat - Big L : 12/14/2010 07:00
- Re: Cooking ( smoking ) meat - Mike Shimek : 12/14/2010 07:03
- Re: Cooking ( smoking ) meat - Bristol Hillbilly : 12/14/2010 08:00
- RE: Cooking ( smoking ) meat - Cliff SEIA : 12/14/2010 08:31
- RE: Cooking ( smoking ) meat - black dirt : 12/14/2010 11:46
- RE: Cooking ( smoking ) meat - Tantor : 12/15/2010 11:48
- RE: Smoking/grilling is like fishermen,,, - 95h : 12/15/2010 13:23
- RE: Cooking ( smoking ) meat - can counter : 12/15/2010 13:49
  - RE: Cooking ( smoking ) meat - 40DODGE : 12/15/2010 17:09
- RE: Cooking ( smoking ) meat - bandon : 12/24/2010 16:34

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