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Palestine, IL 62451 | I built one a couple of years ago but it was big enough that if I just wanted a rack of ribs it was a waste of heat and time. So last summer I bought a 22" Weber Smoky Mountain. Very nice, holds heat well and cooked 6 8# butts Friday when it was about 35 here, So far it has been a really good investment. I just use charcoal (lump preferably) and throw in a couple of small pieces of hickory or apple. They also have a very helpful website. | |
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Cooking ( smoking ) meat
