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| I have access to a concrete slab with no roof to store some big squares bales of alfalfa that I will eventually sell. Looking to probably store them until next spring or longer until the alfalfa market picks up locally.
How would you tarp and stack them to have the least amount of spoilage and loss?
Any thoughts on the subject are welcome as I have no experience at all storing baled hay. I used to make silage out of everything when we milked but the cows are now gone and I need to store all this hay somehow. | |
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