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Michigan. | Plain ol' Orange Juice to cover, a couple shots of EVOO, about a tablespoon of fresh Rosemary, and a couple pinches of Kosher salt.
All in a Ziplock overnight.
Drop 2-3 Tbsp of Blueberry preserves or Blueberry butter in a small bowl with 1 Tbsp of Curry powder, a small bit of EVOO and a dash of Cayanne, then mix and let sit overnight.
Split the breasts and stuff with thinly sliced Proscuitto and a slice of Fontinella or Asiago. Grill at around 400 10 Min a side, and coat the breasts with the sauce in the last 4 Min. to slightly blacken.
Best of luck to ya.!
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Chicken Breast Marinade
