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Roy@ranch

Posted 5/8/2010 21:14 (#1190561 - in reply to #1190469)
Subject: Question

North Cental Mo.

#1 how big of a market is out there for such animals as far as eating them? Is there something they offer extra vs a traditional beef breed? I'm picturing miniature T-bones, but possibly there is a niche to market that.

Roy

Looking to Get into Lowline Angus - redbird : 5/7/2010 20:26
- RE: Looking to Get into Lowline Angus - infarmdave : 5/7/2010 23:20
  - RE: Looking to Get into Lowline Angus - redbird : 5/8/2010 08:46
    - RE: Looking to Get into Lowline Angus - infarmdave : 5/8/2010 09:52
      - RE: Looking to Get into Lowline Angus - redbird : 5/8/2010 20:00
        
        Question - Roy@ranch : 5/8/2010 21:14
        
        RE: Question - redbird : 5/8/2010 23:37
        
        RE:Most likely Your going to find - Markwright : 5/10/2010 16:19
        
        RE:Most likely Your going to find - redbird : 5/10/2010 17:25
        
        RE:Reason they're better for grass fed is - Markwright : 5/11/2010 12:31
- freezer beef - Jim : 5/8/2010 16:30
- Re: Looking to Get into Lowline Angus - JAR : 5/8/2010 19:14
- Re: Looking to Get into Lowline Angus - CoolCanadian : 5/8/2010 20:44
  - Re: Looking to Get into Lowline Angus - redbird : 5/8/2010 23:25
- RE: Emu's of the cattle breed - deere_9600 : 5/9/2010 17:33
- RE: Looking to Get into Lowline Angus - wayneNWAR : 5/11/2010 23:30

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