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Shrink from hanging to final cutting on beef
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johndeere1
Posted 4/13/2024 19:41 (#10705685 - in reply to #10704626)
Subject: RE: Shrink from hanging to final cutting on beef


Central Saskatchewan Canada
V Rocker - 4/12/2024 19:56

Hanging 3 weeks, there is a lot of moisture shrink. Probably 4-5% of hanging weight is water that will evaporate.


But that’s not what he’s asking. He thinks hanging weight to take home weight is “shrink” and it’s not
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