Posted 4/13/2024 06:50 (#10704907 - in reply to #10704501) Subject: RE: Shrink from hanging to final cutting on beef
My grain fed Angus run about 62 63%. My grain fed holsteins run 59 to 60% I lose about another 60% when packaged. as somebody else said my first time customers always wonder why they only got 60% of the hanging weight
Shrink from hanging to final cutting on beef
