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Shrink from hanging to final cutting on beef
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V Rocker
Posted 4/12/2024 19:56 (#10704626 - in reply to #10704573)
Subject: RE: Shrink from hanging to final cutting on beef


Soil
Hanging 3 weeks, there is a lot of moisture shrink. Probably 4-5% of hanging weight is water that will evaporate.
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