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| It seems a lot of the replies were to just brush off the city friend and move along. We use chemicals on our farm and I do 100% of the spraying. I don’t have a clue what the long term or short term effects will be on my body. No matter what research I do, I can always find research that says I’ll be fine and that I won’t be fine. So how do all of you experts know that we’ll all just be fine??
I’m not saying we should all be organic and non gmo obviously because our farm is not and we would have serious famine issues if we all did. I don’t test my food for chemicals and don’t eat organic. I have no solid research on there being zero effects to us farmers from spraying or eating the food we eat. I’ve been questioned by city and country friends and I don’t have good answers for them. So how do we really know? Both from a chemical applicator and food consumer standpoint, more so chemical applicator. | |
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Replies from the concerned city friend post
