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Aaron SEIA

Posted 7/28/2023 18:31 (#10335190 - in reply to #10334797)
Subject: RE: Need basics on cooking a brisket

Mustard binder. Rub can be anything store bought or a simple 1:1:1 of salt, pepper, and garlic. I rub and binder as my smoker is warming up. Figure 1-1.5 hours per pound. No spritz, no wrap for me. I just let it ride.
AaronSEIA

Need basics on cooking a brisket - Ryan Borcherding : 7/28/2023 13:11
- RE: Need basics on cooking a brisket - cowsncorn : 7/28/2023 13:22
- RE: Need basics on cooking a brisket - in-too-deep : 7/28/2023 13:32
- RE: Need basics on cooking a brisket - Aaron SEIA : 7/28/2023 18:31
- RE: Need basics on cooking a brisket - bkadds : 7/28/2023 18:53
- RE: Need basics on cooking a brisket - JohnW : 7/28/2023 19:01
- RE: Need basics on cooking a brisket - VMUSA1 : 7/28/2023 23:13
- RE: Need basics on cooking a brisket - ILLRick : 7/29/2023 08:28
- RE: Need basics on cooking a brisket - dittfarms : 7/29/2023 15:22
  - RE: Need basics on cooking a brisket - Curious : 7/31/2023 21:48
    - RE: Need basics on cooking a brisket - Oakwood : 8/1/2023 13:05
- RE: Need basics on cooking a brisket - nebfarmer : 8/3/2023 06:35
- RE: Need basics on cooking a brisket - farmwork : 8/6/2023 09:09
- RE: Need basics on cooking a brisket - DT87 : 8/9/2023 06:54

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