Posted 7/28/2023 13:22 (#10334812 - in reply to #10334797) Subject: RE: Need basics on cooking a brisket
ne ne mo
Just call me when you put it on cause it will take a little while for me to get there. You have a good plan to start. I will rub and let set in fridge for 24 hours. Then the low heat about 6-8 hours. Then higher heat another 6. let it rest for 2, then slice.