Pittsburg, Kansas | This is not sweet at all. If a person just had to have some sweet they could add more sugar or honey or artificial sweetener. But we have gotten used to the tart taste of chocolate so it is good with us.
No sugar in the home made whipping cream. That is the white stuff. The only sugar in the chocolate ice cream is what there is in the 85% chocolate bar she used for the chocolate. The ice cream is made out of heavy whipping cream and just a little water so it will freeze. No milk so the only lactose in it would be whatever is left in the heavy whipping cream. When we were in Bonaire our good friends made this for us one night but they use just a little (very little) sweetened condensed milk added to the heavy whipping cream. So it had a little more sugar from that and for us it tasted nice and sweet. For a person used to eating lots of sugar it probably would not, but for us it did.
Sprinkled with bits of 85% chocolate.
You have to add a little water or something with water in it (like milk) or it will never freeze with only the heavy whipping cream alone.
Just another food for low carb meals.
Edited by John Burns 4/18/2023 21:09
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