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East of Broken Bow | Honeycrisp if just eating the apple plain.
However, my wife and kids make a kind of sweet, soft dip using (I think) cream cheese, brown sugar and perhaps a dash of peanut butter that is awesome with a tart apple like a Granny Smith. The sweet and tart go together so well. The hardest part is getting it to come out even. Often times, I need to slice a second apple so that the apple and the dip on my plate are gone at the same time ;^) | |
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Which Apple?
