Posted 12/12/2022 10:27 (#9979000 - in reply to #9974635) Subject: RE: Your favorite way to fix beef liver?
Floyd County, Iowa
It's been almost 30 years since I had liver and onions last. Wouldn't mind it again, but it has to be sliced thin and cooked completely through. Usually I like my beef cooked medium, but liver has to be well done for me. Any color to it and I'm done.