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Your favorite way to fix beef liver?
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jwal10
Posted 12/10/2022 10:53 (#9975537 - in reply to #9975410)
Subject: RE: Your favorite way to fix beef liver?


Western Oregon
Same as venison backstrap. Cut thin, soak in buttermilk at least 3 hours, remove from buttermilk with fork and let drain a few seconds on a plate, lightly salt and pepper, both sides, roll in salt and pepper seasoned flour. Put in very hot fry pan with a coating of oil, just lightly brown flour and turn. Same for other side. Been a long time. Better yet, chicken livers.

Fry the onions separate in butter of course. I like a little crunch left....James

Edited by jwal10 12/10/2022 10:58
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