I know a lot of you guys on here do freezer beef.

I have 6 black baldies that I have raised for freezer beef this year for myself and others.  Last year I sold them as live weight based on current market value but I grew tired of chasing one here and there scaling them before taking them to the different processors.  We have about 6 lockers within 30 miles so I let the individual choose their preferred locker and deliver the animal there.

This year I am planning on pricing them based on hanging weights.  What is everyone else doing and charging/lb for freezer beef based on hanging weight?

Thanks.