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Posted 3/2/2011 21:54 (#1646841 - in reply to #1644695)
Subject: RE: Chicken and Ribs

An overnight brine with the Lawry's Perfect Blend and some Koshar salt will add alot of flavor and juicyness to the chicken.

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Chicken and Ribs - dt943 : 3/1/2011 20:05
- RE: Chicken and Ribs - donkeypants : 3/1/2011 20:07
- RE: Chicken and Ribs - John : 3/1/2011 20:15
  - RE: Chicken and Ribs - dt943 : 3/1/2011 21:07
    - Re: Chicken and Ribs - Clay SEIA : 3/2/2011 09:53
    - Re: Chicken and Ribs - madcow : 3/2/2011 19:57
    - RE: Chicken and Ribs - Cliff SEIA : 3/2/2011 21:54
    - RE: Chicken and Ribs - John : 3/3/2011 21:17
- Re: Chicken and Ribs - jdeere57 : 3/1/2011 22:00
- RE: Chicken and Ribs - dairy farmer : 3/2/2011 17:58
  - RE: Chicken and Ribs - dt943 : 3/3/2011 17:10
- RE: Chicken and Ribs - GregC : 3/2/2011 18:27

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