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Clay SEIA

Posted 3/2/2011 09:53 (#1645686 - in reply to #1644695)
Subject: Re: Chicken and Ribs

Brining the chicken overnight will help it stand up to being in the smoker that long. Hope you're enjoying the Weber bullet, those pics are making me think of getting something out of the freezer to thaw.

Chicken and Ribs - dt943 : 3/1/2011 20:05
- RE: Chicken and Ribs - donkeypants : 3/1/2011 20:07
- RE: Chicken and Ribs - John : 3/1/2011 20:15
  - RE: Chicken and Ribs - dt943 : 3/1/2011 21:07
    - Re: Chicken and Ribs - Clay SEIA : 3/2/2011 09:53
    - Re: Chicken and Ribs - madcow : 3/2/2011 19:57
    - RE: Chicken and Ribs - Cliff SEIA : 3/2/2011 21:54
    - RE: Chicken and Ribs - John : 3/3/2011 21:17
- Re: Chicken and Ribs - jdeere57 : 3/1/2011 22:00
- RE: Chicken and Ribs - dairy farmer : 3/2/2011 17:58
  - RE: Chicken and Ribs - dt943 : 3/3/2011 17:10
- RE: Chicken and Ribs - GregC : 3/2/2011 18:27

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