Sally's looks very good she always has some great looking food.
Mine are just put together from bought ingredients. I like lots of pepperoni and mushrooms and I like the thin crispy crusts.
Mama Mary's thin pizza crusts (purple package)
Sargento 6 cheese Italian cheese
Hormel turkey pepperoni
Great value sliced mushrooms Usually use the smaller version of this can which is about 1/2 of this larger size.
I like the Dei Fratelli pizza sauce the best as it has a little sweetness to it. Contadina or Great Value brands are not bad either just not quite as sweet.
Finely chopped white onions
Also like the Private Selection pizza spice in the grinder bottle.
Place crust on perforated pizza pan, spread pizza sauce, add pizza seasoning from grinder, spread chopped white onions, then 6 cheese pizza, then pepperoni, then mushrooms.
Cook on perforated pizza pan at 355° F bake for 7 minutes turn 180° then bake for an additional 7 minutes. Remove from oven and slide onto a plastic cutting board, and cut with pizza cutter. I like small squares vs. pie shaped cuts. The cutting board prevents scoring the pizza pan with the rolling cutter.
My homemade pizza recipe *pics included*
