Posted 7/28/2010 10:07 (#1291223 - in reply to #1290895) Subject: Re: substituting brown sugar
Mechanicville, NY
Hey Betsy - light brown sugar will add flavour (molasses) to the recipe so be careful not to use dark brown sugar which is very bold in flavour. Use the same amount of light brown sugar as white and pack it down. Sounds like a yummy pie!
substituting brown sugar
